Chicken Noodle Soup
I saw a comment, somewhere, that a particular band of chili oil was their favorite. I sought some of it out the other day. The soup has a couple of spoonfuls. It is good but my sample size is pretty...
View ArticleChicken Nuggets
Skinless, boneless chicken breasts for the win. I’m not thrilled with the batter. It was OK but I wanted it to be better. It’s flour and cornstarch with an egg and some water plus seasonings. The...
View ArticleMore Posole
The red posole this time, made with pork and various dried red chilis. This batch was from frozen – not sure when I made it. I poured the stew into plastic containers to freeze, and then took the...
View ArticleSammich, Finally
I’ve been holding a bottle of a mojo marinade for a long time. I finally used it on this pork shoulder. Just poured it into the pan with a bunch of garlic and several very coarsely chopped...
View ArticleWait. What?
Variations on a spicy theme. Hot dogs topped with hot giardiniera, a side of kimchi, and a wee bowl of tangy, sweet, chilled coleslaw. Advertisements
View ArticleGrilled Steak w/Spicy Blueberry Sauce
I created this after having it at a restaurant one night, never really had a recipe. Told my mom about it and she asked me to give her the recipe, so then I had to make a recipe. It’s really good...
View ArticleInstant Pot Chicken Noodle Soup
Cool weather has settled in and I’ve had a pot of soup on most days. Today I felt like some simple, quick chicken noodle. Easy Chicken Noodle Soup 8 cups water 12 oz sliced carrots (I used frozen) 2...
View ArticleInstant Pot Corned Beef
I wasn’t going to make corned beef this year – I’m a so-so fan of it. I really have to be in the mood. But I found a great deal on a premium corned beef, so I impulsively purchased it. I decided to up...
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